ServSafe Food Managers Certification
The ServSafe Food Handler Certification
This comprehensive program provides training on the following Intended Learning Outcomes:
Basic Food Safety, Personal Hygiene, Cross-Contamination and Allergens, Time & Temperature, & Cleaning and Sanitation.
What are the benefits of being ServSafe certified?
It protects both your employees and customers, as being exposed to rotten or contaminated food can risk the health of everyone involved. It can also contribute to the success of your business, as very little ruins the reputation of a restaurant faster than food that makes the customers sick.